Two fine days in a row – that almost constitutes a great summer in Ireland. With so few such days, it is important not to let them go to waste. As today was my parents 44th wedding anniversary we were taking a scenic road trip for a lunch on the water, but I still didn’t want to blow several days of good work on the healthy living front.
In order to minimise damage and still allow for a little indulgence, I got up pretty early and breakfasted on fresh fruit and black coffee. Then I took the dog on a pretty long walk and drank lots of chilled water before we took to the road.
The destination was The Boathouse, a Nantucket inspired seafood bistro, set right on the water, on the grounds of Dromquinna Manor, Kenmare. The estate which also has a glamping site and a hotel in the old manor house is incredibly picturesque. The decor in the bistro itself is bright, fun and nautical. Think lots of blue and white, with sail boats for decoration and little lighthouses on the table. The menu, as you would expect for the location, is predominantly seafood, but there is a chicken dish, steak and a burger, enough to keep the most committed carnivore happy. Although, when you can smell the sea and the menu guarantees local produce, seafood really is your best option.
Arriving early and looking for just a light lunch, two of our group of four opted for the pier landed fish and chips main course. It came served on a kind of wooden tray and contained a generous potion of beer battered white fish. This was accompanied by chunky chips, a lightly dressed salad (with some delicious beetroot) and a little ramekin of mushy peas. The other two of us stuck to a combination of sides and starters (combined to make mains). There was a scallop and black pudding dish, which was unusual in presentation and possibly a little small for the price point. Although I didn’t taste it, it did seem to go down very well though, adding to the range of well executed dishes. Finally, I had tiger prawn pil pil. This consisted of prawns in a garlic, chilli and chorizo oil, served in a little pot accompanied by very tempting (although I did resist it) crusty white bread. It was delicious, although without the heat that you sometimes get in this dish, and I loved it. The prawns were fresh, pretty generous in quantity and perfectly cooked. The oil they were cooked in was extremely flavoursome despite the mildness of the chilli. I had this with a very generous portion of crispy sweet potato fries – a healthy(ish) indulgence (or so I like to tell myself) and a side salad. Prawns, salad and sweet potatoes – a decent attempt at staying on track on a special occasion.
After lunch and a stunning drive over Moll’s Gap and through Killarney National Park, I took another walk, this time on the local beach. It was great fun although paddling turned to splashing and rolled up jeans got soaked. And not long after it was time for a supermarket haul and thoughts of supper. After toying with the idea of creamy goat’s cheese, I reluctantly left it aside, favouring instead the warm saltiness of pan-fried halloumi laid on top of a crunchy bowl of baby spinach, rocket, watercress, red pepper and spring onion. All of this was drizzled with a homemade honey and wholegrain mustard dressing and accompanied by an organic rice cake with a little hummus. Crunchy, salty, tangy, sweet and above all nutritious. So that’s me for today….pretty healthy and pretty happy xoxo