Galway: A Hungry Girl’s Guide

If you’ve never been to Galway (or you’ve been 1000 times) the spaces and places pictured above will be more than sufficient to while away a lazy afternoon. Wander down Shop St and Quay St listening to the buskers, stop for a pint of black in Ua Neachtáin’s or Tig Cóilí, grab a bite in Ard Bia or An Cupán Tae and have a browse of the gifts, textiles and ceramics in Judy Greene or Twice as Nice. It is the Galway of guidebooks and rightly so.  More hippy than hipster, more Celtic than modern European. But full to the brim with music, wit and charm and so laid back you wonder how anyone gets a day’s work done. But just as Galway trades under several titles – City of the Tribes, Gaillimh, City of the Festivals – so too does it smile out of several faces.

And so I spent the day yesterday looking at a more 21st Century Galway and visited places that have captured the essence of the city they are fortunate enough to trade in, but moulded it into something more modern and innovative than what came before.

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I started my voyage of discovery in Coffeewerk and Press, for a caffeine hit to fuel a long day of eating, drinking and shopping. The space is beautiful, full to the brim with exquisite homewares and works of art from all over the world. It’s more concept store or small gallery than cafe (although I assume the money is in the coffee sales) but the fact that you can get great coffee, while listening to vinyl in a quiet window seat shows where the two businesses collide. The staff were friendly, the baked goods looked great and they know their caffeine. Not a place to linger for the afternoon working on your laptop or finishing a novel but for browsing two floors of beautiful “stuff ” while sipping an Americano in a super cute take-away cup it definitely works. Coffeewerk and Press is achingly cool; I assume it to be a  place hipsters hang out discussing the merits of Guatemalan blends over Ethiopian. But have you noticed the problem with the hipster of today? Yes, they have started to shave their beards so we can’t spot them (avoid them!!) as easily. Next they will start wearing socks and only be identifiable when you hear the discussion on the latest gin micro-distillery they discovered on a visit to North Leitrim!!! All this while looking at the craft beer drinker and thinking, “that poor guy is so 2016″.

Caffeine levels stabilised it was then time for some food.

Now despite my younger brother often labelling me pretentious (as he slurps a protein shake from the Nutribullet and listens to wireless headphones – all while googling the term irony!) I really am not quite there yet. And, let’s be honest, to a 23 year old DJ still enjoying the festival circuit and drinking cans of Galahad while sporting a head to toe charity shop ensemble, most things are pretentious!!! But it must be remembered  I am married to a man who judges restaurants on the quality of their “pandy” (that’s mash) and how generous they are with the gravy. He only yesterday accused who ever first put breadcrumbs on chicken breast of all sorts – “wasn’t it fine the way it was?” and as for replacing his beloved gravy with pepper sauce – now that is “just looking for notice”. So you see there is a gravitational pull at work to keep my feet firmly on the ground. And this is why the growing “brunch” circuit with Bloody Marys or Prosecco makes me cringe a little. It’s just breakfast people!!! Unless you actually eat it in the afternoon and it is going to keep you full until dinner…. then maybe it constitutes brunch. But if it is a bowl of granola or a fry up on a Tuesday morning at 11, it is breakfast!!!!! And you eat it, you don’t do it!!!!

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So long story long….. I went for BREAKFAST to Dela. And the homefries alone were enough to make me long to return. The vibe was laid back and airy, the menu has clear Scandinavian influences (what doesn’t at the moment) and, to be honest, anywhere that can make fried cauliflower taste that good deserves its success. I rate this place highly however, not for the Scandi vibe, but for the fact that, like neighbouring Kai, it takes ingredients seriously. They were local and clearly carefully selected, produced in a kitchen with a passion for food. Everything had a flavour. This was a breakfast where the mushrooms tasted almost like field mushrooms (although I think we are a little too early), and where you stop and realise that you shouldn’t be pleasantly surprised about how mushroomy the mushrooms are. That should be normal. But, in a world where people who own restaurants think frozen chips are ok, it isn’t. So yes, I like to do a little research to seek out places that are getting good press and making positive waves, not cause I need a Mimosa with my breakfast, but because if I am going to pay for it, I like to think some effort went in to the purchasing and the preparation. Does that make me pretentious? (The question is rhetorical little brother!!!)

It was a pretty day in Galway, so, after a the leisurely breakfast, I wandered by the Corrib, read my book and did a little interior shopping while waiting for my appetite to rebuild. I find the issue of not getting hungry fast enough to try all the places I would like to a real hindrance when I am away. Now that’s a first world problem!

But lo and behold, time passed and if not starving I was definitely able to take on a little more sustenance. And I knew exactly where I wanted to go. The Dough Bros on Middle St. for pizza.

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Now this is laid back eating at its finest, inspired by not just the pizza but the culture of Naples, it is not a place that stands on ceremony. You pay at the counter and eat with your fingers. And the queue is out the door.

Why? Because it’s delicious. And I lived in Italy so I speak about pizza from the perspective of the perpetually disappointed. Good pizza is not so filling you need to share it, or take the remainder home in a box. The dough is light, the edges are burnt, the toppings are kept to a minimum. This was REALLY, REALLY good pizza. I devoured it…. great base, simple tomato sauce and high quality mozzarella. The basics all in place… you are onto a winner whatever toppings you choose. It was the perfect end to my day out!!!

So there you go – a day in Galway without an Irish pub, trad music or handmade pottery. Lots of you know that this is a city that has it all, the rest of us can enjoy finding that out. Galway, I look forward to our next encounter xo

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